It may shock some, but there are plenty of highly renown chefs who swear by cooking with a microwave, including this six-time ...

An Azerbaijani chef prepares an astonishing amount of chicken using a massive metal barrel and open fire in a raw, ...

We delved into the culinary wisdom of professional chefs, and the answer, surprisingly, is a resounding chorus: boiling. While it might seem too simple for a chef's secret, the consensus among ...

Sautéing brings out green beans’ flavor while keeping them crisp and vibrant. Blanching first preserves color and texture, but it’s optional for busy cooks. A hot pan and good oil are the keys to ...

Sweet potatoes are full of vitamins, fiber and minerals, making them both healthy and satisfying to eat. Chefs agree that roasting sweet potatoes brings out the best flavor, texture and natural ...

Modern Brussels sprouts are less bitter and more flavorful, thanks to smart breeding that improved both taste and texture. Chefs choose frying as the best way to cook Brussels sprouts because it makes ...

Chef and author Michael Bennett announces the expanded Florida Cuisine Collection, a growing body of work designed for career ...